A-A-20079C
11.1 USDA certification contact. For USDA, AMS certification, contact the Branch Chief, Processed Products Branch (PPB), Fruit and Vegetable Programs (FV), AMS, USDA STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693 Fax (202) 690-1527, or via E-Mail: terry.bane@ams.usda.gov.
11.2 Sources of documents.
11.2.1 Source of information for nongovernmental document is as follows:
Copies of the Food Chemicals Codex may be purchased from: United States Pharmacopeial
Convention, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, telephone (800) 227-
8772 or (301) 881-0666, Fax (301) 816-8148. Internet address: www.usp.org.
11.3 Sources of information for governmental documents are as follows:
Applicable provisions of: Fair Packaging and Labeling Act are contained in 16 CFR Parts 500 to
503, and the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. These documents may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. Credit card (Visa, MasterCard, Discover/NOVUS, and American Express) purchases may be made by calling the Superintendent of Documents on (866) 512-1800, (202) 512-1800 or on the Internet at: https://www.gpoaccess.gov/nara/index.html.
Copies of the United States Standards for Grades of Fruit Preserves (or Jams) are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence Avenue, SW, Washington, DC 20250-0247, telephone (202) 720-4693, Fax (202) 690-1527 or via E-mail: t.bane@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/processedinspection.
Copies of this CID and the United States Standards for Condition of Food Containers are available from: Branch Chief, PPB, FV, AMS, USDA, STOP 0247, 1400 Independence
Ave., SW, Washington, DC 20250-0247, telephone (202) 720- 9939, Fax (202) 690-1527, via
E-mail: FQAStaff@ams.usda.gov or on the Internet at: https://www.ams.usda.gov/fqas.
Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, ATTN: DSCP-FTSA, 700 Robbins Avenue, Philadelphia, PA 19111-5092, FAX (215) 737-2963, or via E-mail: sally.a.gallagher@dla.mil.
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