A-A-20079C
GROUP I
Any one singly or in combination with not more than four of the following: 1/
A. |
Blackberry (other than dewberry) |
K. Huckleberry |
B. |
Black raspberry |
L. Loganberry |
C. |
Blueberry |
M. Orange |
D. |
Boysenberry |
N. Pineapple |
E. |
Cherry |
O. Raspberry, red raspberry |
F. |
Crabapple |
P. Rhubarb |
G. |
Dewberry (other than boysenberry, |
Q. Strawberry |
loganberry and youngberry) |
R. Tangerine |
|
H. |
Elderberry |
S. Tomato |
I. |
Grape |
T. Yellow tomato |
J. |
Grapefruit |
U. Youngberry |
GROUP II
Any one singly or in combination with not more than four of the following fruits and fruits in Group I: 1/
A. |
Apple (Type II only) |
I. Nectarine |
B. |
Apricot |
J. Peach (clingstone and freestone) |
C. |
Cranberry |
K. Pear |
D. |
Damson, damson plum |
L. Plum (other than greengage plum and |
E. |
Fig |
damson plum) |
F. |
Gooseberry |
M. Quince |
G. |
Greengage, greengage plum |
N. Red currant, currant (other than black |
H. |
Guava |
currant) |
1/ In accordance with the limits specified in the definitions and Standards of Identity for Preserves and Jams (21 CFR § 150.160).
Styles.
Style 1 - Regular
Style 2 - Reduced sugar (21 CFR § 101.60, 21 CFR § 130.10)
Style 3 - Sugar free (21 CFR § 101.60, 21 CFR § 130.10)
2
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